
I am thrilled to have today's guest post by the much loved Sara Sophia of the blog Tout-Est-Des-Roses to round out f&f's Earth Week celebrations! Sara Sophia is a sweet mother to 4 children and lives purposefully with her family.
Popcorn Snacks!
Snacks for children are NOTORIOUS for their unnecessary amount of packaging---not to mention unhealthy ingredients. For Earth Week why not try making your own goodies?
Some ideas to fill reusable snack pouches are: banana chips, raisins, homemade oatmeal cookies, and granola. One thing that we love to make as a family for snacks is popcorn.
Not your average theater-variety either---we make ours on the stove top with coconut oil and organic popcorn kernels! Its super fun for the wee ones to listen to the kernels pop---and leftovers can be turned into caramel corn.
Here is a quick how-to:
First take a 6-quart pan and add about 3 Tablespoons of coconut oil. Turn your stove onto a Medium setting (we dial to 4) and wait for the coconut oil to melt. Once it has melted add three popcorn kernels and wait for ONE to pop. (This way we can make sure that our pan is hot enough to pop the corn--and yet won't toast the outside while the oil heats up, giving it a burned taste.)
Once your one kernel has popped, add the rest (about 1/2 -3/4 cup of popcorn kernels). Place a lid on the top and keep the pan in continual movement (my husband calls this the "Snack Time Shake Down" :P), sliding it back and forth on the oven top. In a few minutes most of your kernels will have popped (listen for the popping to slow down) and you can turn off the heat.
Remove the pan from the stove and make sure ALL popping has ceased before tossing your popcorn out of the pan, and into a big bowl for sharing. BUT, we aren't done yet---put the still warm pan back on the stove and add a bit of butter to melt. Then drizzle this over your popcorn and add salt, pepper, cinnamon, parmesan cheese--whatever makes you happy.
Best snack ever--and takes only about 10 minutes to make.
If you want to go the extra mile and make some super yummy caramel corn for your littles--here is the recipe we tried (and loved!).
So, for Earth Day---and every day--we are making an effort to eat only homemade snacks, which are healthy for us---and we are also making an effort to forgo all that packing, which is healthy for our planet. Will you join us?
Big hugs & thanks Sara Sophia for making our Earth Week celebration extra special. Be sure to visit Sara Sophia's blog Tout-Est-Des-Roses!